What foods are not suitable for people with tinnitus?

Tinnitus and deafness are relatively common among some elderly people. At first, they may just notice ringing in the ears, and then gradually they will find that their hearing will also decrease. If it is serious, there may be complete deafness and the inability to hear sounds. Therefore, attention should be paid to the phenomenon of tinnitus and deafness, and it should be alleviated in time. At the same time, attention should be paid to diet to prevent improper diet from aggravating the symptoms.

What foods are not suitable for tinnitus?

Tinnitus and deafness are a disease that the elderly often suffer from. The treatment of this disease does not mean recovery in a day or two. , but requires long-term nursing care by the patient to be relieved.

One: Fishy and fishy things.

For patients with tinnitus and deafness, they should pay attention to eating less chicken, fish, crab, pig head meat and other foods in their daily diet, because these foods have a good ability to generate heat and reduce fire. It will irritate the eardrum and worsen the condition. Therefore, patients with tinnitus and deafness should try to stay away from such foods.

2: Spicy and irritating food.

Spicy and irritating foods are not suitable for daily consumption by patients with tinnitus and deafness. Patients with foods such as chili, pepper, ginger, and Sichuan pepper should be strictly tabooed, because these foods can easily turn into fire and damage yin after being ingested into the human body, thus causing It will aggravate the symptoms of tinnitus and deafness, so patients and friends must pay special attention to this.

Three: Food that is too salty or pickled.

Patients with tinnitus and deafness should also be careful not to eat pickled foods, such as pickles, salted duck eggs, sauerkraut, etc. These foods contain too much salt and can easily make the patient thirsty, which will aggravate the patient's condition. Therefore, patients with tinnitus and deafness should be careful not to eat such foods in their daily lives.

Four: Hard and difficult to bite food.

The occurrence of tinnitus and deafness will cause certain damage to the patient's eardrum. Therefore, during the treatment process, patients should be careful not to eat hard and chewy foods, such as peanuts, watermelon seeds, pistachios, etc. , these foods require a lot of effort when chewing, which can cause damage to the eardrum and worsen the condition.

Friends of patients must learn from this and try to eat as little of the above foods as possible to avoid aggravating the condition and causing greater harm to themselves. \Tinnitus patients should also eat more foods rich in zinc and iron, such as coriander, soy products, fish, beef, chicken, eggs, various seafood, apples, oranges, walnuts, cucumbers, cabbage, radishes, etc.; and also eat regularly Eat foods that can activate blood circulation, such as tomatoes, hawthorn, black fungus, ginger, etc.; supplement foods rich in high-quality protein and vitamins, such as fresh vegetables and fruits, milk, eggs, etc.